Founders Jeff Ragland and Rachel Escobar are both from California and fell in love with Atlanta and southern soul food immediately! However, being slightly more health conscious than the typical Southerner, they began exploring ways to create Southern dishes in a lighter, healthier way.
The light Southern cooking became really popular and has encouraged us to offer healthier options to clients that want them. We would love to talk with you today about preparing a healthier meal at your next event!
